Sunson Industry Group Co., Ltd

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Sunson Industry Group Co., Ltd

 [Beijing,China]

Business Type:Manufacturer , Service , Trade Company

Main Markets: Americas , Asia , East Europe , Europe , Middle East , North Europe , Oceania , West Europe , Worldwide , Africa , Caribbean , Other Markets

Exporter:31% - 40%

Certs:ISO9001, FAMI-QS, HACCP, MSDS, ISO22000, GB, Test Report, GMP

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Review
  • “thank you :)”
    Alice Soltysova
    4A INTERNACIONA
  • “I’m satisfied with your professional solution.We will buy more Food Additive Xylanase For Baking in the future.”
    Jerry Idakabor
    3riversdental
  • “Got it, delivered pretty fast. Everything seems fine.”
    S.k Tan
    "ТЕЛРОС ИНТЕГРАЦИЯ" ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ
  • “BIG THANKS TO THE SUPPLIER, AND FOR THE ASSISTANCE WAS VERY HELPFUL, I RECEID MY Food Additive Xylanase For Baking QUICK WELL PACK WITH ITEMS.”
    Massimo Pagnini
    soneko ir
  • “Perfect fast shipping thank you”
    Andres Zeballos
    southwest filter

Food Additive Xylanase For Baking

- manufacturer, factory, supplier from China

(Total 12 Products for Food Additive Xylanase For Baking)

  • Food grade xylanase for bakery SBE-XY20

    Food grade xylanase for bakery SBE-XY20

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    PRODUCT DESCRIPTION Xylanase XY20L is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. Xylanase degrades hemicellulose substances and reduces the viscosity of starch slurry. It’s widely applied in alcohol industry or brewing especially when wheat raw materials are...

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  • Food grade glucose oxidase enzyme for baking enzymes

    Food grade glucose oxidase enzyme for baking enzymes

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Food grade glucose oxidase enzyme for flour and baking additive INTRODUCTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often...

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  • Food grade fungal alpha amylase for baking industry

    Food grade fungal alpha amylase for baking industry

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISM Fungal...

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  • Food grade baking xylanase enzymes SBE-01X

    Food grade baking xylanase enzymes SBE-01X

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Introduction Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically...

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  • Food grade baking phospholipase enzyme

    Food grade baking phospholipase enzyme

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity...

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  • Food grade lipse enzyme for baking industry

    Food grade lipse enzyme for baking industry

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    Product Description Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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  • Food Grade Baking Xylanase enzyme

    Food Grade Baking Xylanase enzyme

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    Product Description PRODUCT DESCRIPTION Xylanase SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves doug

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  • Baking lipase enzyme SBE-01LI

    Baking lipase enzyme SBE-01LI

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...

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  • Food grade baking enzyme industrial lipase for flour

    Food grade baking enzyme industrial lipase for flour

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Food grade powder lipase baking enzyme for flour SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...

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  • Food grade fungal amylase enzyme for baking

    Food grade fungal amylase enzyme for baking

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    Product Description Introduction Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry....

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  • Food grade glucose oxidase enzymes for baking etc

    Food grade glucose oxidase enzymes for baking etc

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    PRODUCT DESCRIPTION This food grade single enzymes is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The highly stable potent product is widely used in gluconic acid production, flour whitening, baking, medical applications and in many other industries....

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  • Food grade asparaginase for acrylamide reduction in baking

    Food grade asparaginase for acrylamide reduction in baking

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1 Kilogram

    Food grade asparaginase for acrylamide reduction in baked foods INTRODUCTION Asparaginase specifically catalyzes the hydrolysis of amide bond of asparagine to product aspartic acid. During the processing of starch-rich food at high temperature acrylamide is usually produced. Acrylamide is thought to be a potential...

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  • Video
  • Food grade xylanase for bakery SBE-XY20
  • Food grade glucose oxidase enzyme for baking enzymes
  • Food grade fungal alpha amylase for baking industry
  • Food grade baking xylanase enzymes SBE-01X
  • Food grade baking phospholipase enzyme
  • Food grade lipse enzyme for baking industry
  • Food Grade Baking Xylanase enzyme
  • Baking lipase enzyme SBE-01LI
  • Food grade baking enzyme industrial lipase for flour
  • Food grade fungal amylase enzyme for baking
  • Food grade glucose oxidase enzymes for baking etc
  • Food grade asparaginase for acrylamide reduction in baking
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