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(Total 7 Products for Lipase Use In Food)
Food grade baking phospholipase enzyme
Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity...
Food grade phospholipase D for phospholipids modification
Product Description Food grade phospholipase enzyme of lipase for the production of phosphatidylserine and phospholipids INTRODUCTION The product is produced by submerged fermentation of a selected microbial strain, containing high activity of phospholipase. It can selectively break down phospholipid diester bond in...
Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...
Food grade baking enzyme industrial lipase for flour
Product Description Food grade powder lipase baking enzyme for flour SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology .
It is mainly used in flour and baking processing. It can contain activity when used for...
Food additive enzyme lysophospholipase
PRODUCT DESCRIPTION The Lysophospholipase is produced by submerged fermentation of Aspergillus niger followed by
purification, formulation and drying. The product
has high hydrolytic activity within a wide range of temperature and pH. MECHANISM Phospholipids are lipids containing phosphate group and can be...
Catalase used in food industry enzyme for deoxidation
Product Description Food grade catalase enzyme INTRODUCTION This protuct is a powder-type catalase, which is a kind of deoxidizing enzyme made through cultivation and extraction technique. It can effectively catalyses the transformation of residual hydrogen peroxide into oxygen and water. and can be widely used in...
Food grade asparaginase for acrylamide reduction in baking
Food grade asparaginase for acrylamide reduction in baked foods INTRODUCTION Asparaginase specifically catalyzes the hydrolysis of amide bond of
asparagine to product aspartic acid. During the processing of starch-rich food
at high temperature acrylamide is usually produced. Acrylamide is thought to be
a potential...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.