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Product Categories
(Total 12 Products for Red Wine Enzymes)
40k U extremely high concentrated liquid catalase
Conzyme CAT400 Catalase is a preparation specially developed to remove residual hydrogen peroxide and improve the last preparation prior to dyeing; it can largely reduce hazardous chemicals usage and save water. Specification Appearance: Liquid Color: Brown Odor: Slight fermentation odor Enzymatic Activity: ≥400,000...
Pectinase for alcohol industry
PRODUCT DESCRIPTION This product is produced by submerged
fermentation of Aspergillus niger followed by purification and formulation. The pectinase
has high activity in the acidic pH range (pH3.0-5.0). MECHANISM Different types of pectinases (PG, PE and PL) are involved in the product
to ensure its efficient...
Pectinase enzyme for fruit juice processing
PRODUCT DESCRIPTION This product is produced by submerged
fermentation of Aspergillus niger followed by purification and formulation. The pectinase
has high activity in the acidic pH range (pH3.0-5.0). MECHANISM Different types of pectinases (PG, PE and PL) are involved in the product
to ensure its efficient...
Baking enzyme lipase powder for bread
Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology .
It is mainly used in flour and baking processing. It can contain activity when used for...
Feed Beta-glucanase reducing viscosity for animal nutrition
Product Description Beta-glucanase enzyme reducing viscosity for animal nutrition feed additive NutrizymeBGL INTRODUCTION Single Feed Enzyme Nutrizyme® β-mannanase [EC 3.2.1.78] is made from a refined strain of Bacillus lentus through advanced liquid fermentation and extraction technology. Mannan exists widely in the...
Food grade thermostable alpha amylase
Product Description Food grade thermostable alpha amylase starch hydrolysis for ethanol industry INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. High State Amylase, with excellent heat resistance,is...
Mannase enzyme promoting animal digestion
Product Description INTRODUCTION Nutrizyme® β-mannanase [EC 3.2.1.78] is a highly concentrated thermostable β-mannanase preparation produced by submerged fermentation of Bacillus lentus followed by purification and formulation. Mannan widely exists in plant materials of feed, especially in palm kernel meal, soybean...
200k U extremely high concentrated liquid catalase
Conzyme CAT200 is an extremely high concentrated liquid catalase preparation. It is specially developed to remove residual hydrogen peroxide and improve the last preparation prior to dyeing; it can largely reduce hazardous chemicals usage and save water. Specification Appearance: Liquid Color: Brown Odor: Slight...
High-Temperature α-Amylase for brewing industry
Product Characteristics Declared Activity: 70,000 u/ml, Production Organism: Bacillus licheniformis, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Compound enzymes for red wine making
Sunson® WEM-007 PRODUCT
INTRODUCTION The product is a mixture of different activities targeting at
turbidity forming substances in grape juice, wine and other juice, and the
individual component of Sunson® WEM-007 is produced from finely select
microbial strains in accordance with the standards of WHO and UECFA....
Xylanase enzyme used for reducing wort viscosity
Product Description Xylanase enzyme used for reducing wort viscosity XY20L INTRODUCTION Xylanase is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundant xylanase, which can catalyze the xylan in plants efficiently into low molecular material, such as xylose etc., so...
Product description SUN51 is an α-amylase
preparation used to modify starch. At above gelatinization temperature of
starch, starch slurry will become too viscous to handle. SUN51 is designed to
control the viscosity of starch slurry when necessary. The viscosity reduction can be stopped by raising
temperature to above...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.