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Food grade alkaline protease Alcalase for protein hydrolysis

$25

≥100
Kilogram

Payment Type:

L/C,T/T

Incoterm:

FOB

Min. Order:

100 Kilogram

Transportation:

Ocean,Land,Air,Express,Express

Port:

Tianjin,Shanghai,Guangzhou

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: NON

Brand: SUNSON

Place Of Origin: China

Types Of: Enzyme Preparations

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 1KG;25KG

Food grade ALCALASE

PRODUCT DESCRIPTION

This single enzyme product is produced by submerged fermentation of bacillus licheniformis followed by purification and formulation. It’s of concentrate type and can effectively hydrolyze proteins within a broad range of temperature and pH. It’s used in food industry, medical treatment, detergent industry, vegetable and animal protein hydrolysate, chondroitin sulfate extraction, brewing, leather processing and other fields.

MECHANISM

Alcalase, which is a serine-type endo-peptidase, hydrolyzes protein to produce short peptides and amino acids.

APPLICATIONS

lThis protease can make meat hydrolysate to make flavors;

l Protein hydrolysate for functional foods

l Modification of the functionality of protein, such as viscosity, dispersibility, digestibility, etc.

l Improvement in yield and ease of processing for yeast extract: and;

l Collagen production from fish scale or fish skin;

l Phagostimulant production for pets and chondroitin sulfate extraction；

l Medical cleaning to remove blood stains on equipment surface.

REACTION PARAMETERS

CONDITION	RANGE
Activity Temperature	20℃-70℃
Optimum Temperature	40℃-60℃
Activity pH	5.0-12.0
Optimum pH	9.0-11.0

PRODUCT SPECIFICATION

Milky white to light yellow powder. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.

PRODUCT STANDARD

The product complies with GB1886.174.

No.	ITEMS		INDEX
1	Particle size (%<40 mesh)		≥80
2	Loss on drying/(%)		≤8.0
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/g)		≤50000
6	Coliform Bacteria/(CFU/g)		≤30
7	Escherichia coli	(CFU/g)	<10
		(MPN/g)	≤3.0
8	Salmonella/(25g)		Not Detected

APPLICATION RECOMMENDATION

The recommended dosage is 0.01-0.5kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.