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Cellobiase beta-glucosidase for deglycosylation of glycoside

$19

1-99
Kilogram
$17

100-999
Kilogram
$15

≥1000
Kilogram

option:

1KG;25KG

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: NON

Brand: SUNSON

Place Of Origin: China

Types Of: Enzyme Preparations

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 1KG;25KG

Food grade CELLOBIASE (BETA-GLUCOSIDASE)-HL

PRODUCT DESCRIPTION

The product is produced by submerged fermentation of a selected fungal strain followed by purification and formulation. Cellobiase is also named β-glucosidase with the Art No. BGL. It is a hydrolytic enzyme with the family name of β-D-glucoside hydrolase or gentiobiase. It also exhibits transglycosidase activity.

APPLICATIONS

l Gentiooligsaccharide production: Uses its glucosyltransferase activity to produce gentioolgosaccharide from glucose.

l Cellulase booster: Supplements cellulase with the product will effectively boost the performance of cellulase by as much as 20%.

l Aroma release: Helps release aroma (aglycone) in tea, fruit, vegetable and others by removing sugar group from aroma precursors (glycoside).

l Debittering: Decomposes laetrile into benzaldehyde, hydrocyanic acid and two molecules of glucose to greatly reduce the bitterness.

l Plant extract: Improves the polydatin yield.

REACTION PARAMETERS

CONDITION	RANGE
Activity Temperature	35℃-68℃
Optimum Temperature	50℃-65℃
Activity pH	3.5-6.0
Optimum pH	4.0-5.0

PRODUCT STANDARD

The product complies with GB1886.174.

No.	ITEMS		INDEX
1	Bulk density/(g/ml)		1.05-1.15
2	pH/(25℃)		3.5–5.5
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/mL)		≤50000
6	Coliform Bacteria/(CFU/mL)		≤30
7	Escherichia coli	(CFU/mL)	<10
		(MPN/mL)	≤3.0
8	Salmonella/(25mL)		Not Detected

PRODUCT SPECIFICATION

Light brown liquid. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.

APPLICATION RECOMMENDATION

The recommended dosage is 0.1-5kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.