Company Details

  • Sunson Industry Group Co., Ltd

  •  [Beijing,China]
  • Business Type:Manufacturer
  • Main Mark: Americas , Asia , East Europe , Europe , Middle East
  • Exporter:31% - 40%
  • Certs:GMP, ISO9001
  • Description:Pullulanase for Brew,Pullulanase For Brewing of Beer,Enzymes to Increase Fermentable Carbohydrates
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Sunson Industry Group Co., Ltd

Pullulanase for Brew,Pullulanase For Brewing of Beer,Enzymes to Increase Fermentable Carbohydrates

Home > Products > Brewing Enzymes > Pullulanase for brew industry

Pullulanase for brew industry

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    Payment Type: T/T
    Incoterm: FOB
    Min. Order: 100 Kilogram
    Delivery Time: 25 Days

Basic Info

Model No.: PL-01L

Additional Info

Packaging: Bag

Brand: Sunson

Transportation: Ocean,Land,Air

Place of Origin: Cangzhou, Hebei Province

Port: Shanghai,Tianjin,Qingdao

Product Description

Brewing Enzymes Pullulanase for brew industry. Product Characteristics: Declared Activity: 2,000 u/ml, Production Organism: Bacillus subtilis, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged fermentation, separation and extraction technology. Definition of Unit: 1 unit of Enzymes For Beer Brewing Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃.

Product Specification

Lower Limit

Upper Limit

Enzyme activity

2,000 u/ml

Lead

5 mg/kg

Arsenic

3 mg/kg

Total viable count

50,000 CFU/ml

Coliform Bacteria

30 CFU/ml

Escherichia coli

10 CFU/ml

3 MPN/ml

Salmonella

Not Detected/25ml



Reaction Parameters
Activity Temperature: 40℃-65℃
Optimum Temperature: 50℃-60℃
Activity pH: 3.5-6.0
Optimum pH: 4.0-5.0

Benefits
• Increases fermentable carbohydrates
• Provides a higher level of attenuation with low impact on yeast vitality
• Produces highly attenuated beer in a cost-effective manner
• Normally inactivated at beer pasteurization

Dosage
The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials. Pullulanase can reduce the content of amylopectin to produce dry beer. However, the optimal dosage depends on the specific process parameters and should be determined by testing different dosages at the brewery.

Recommended Storage
Best before: When stored as recommended, the product is best used within 12 months from date of delivery.
Storage at customer`s warehouse: 0-15℃
Storage Conditions: This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

Packaging
25kgs/drum; 1,125kgs/drum.

Safety and Handling Precautions

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


ABOUT US
Company introduction: Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R&D center, 1 application research center and 2 modern manufacturing bases. We supply you with Food Enzymes, Animal Feed Enzymes, Bakery Enzymes and Textile Enzymes.

Looking for ideal Pullulanase for Brew Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Pullulanase For Brewing of Beer are quality guaranteed. We are China Origin Factory of Enzymes to Increase Fermentable Carbohydrates. If you have any question, please feel free to contact us.

Product Categories : Brewing Enzymes

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