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Food grade neutral protease powder for protein degradation

$19.9

1-99
Kilogram
$15.9

100-999
Kilogram
$12.9

≥1000
Kilogram

option:

1KG;25KG

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: NON

Brand: SUNSON

Place Of Origin: China

Types Of: Enzyme Preparations

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 1KG;25KG

Food grade NEUTRAL protease

PRODUCT DESCRIPTION

Neutral protease is a concentrated product produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. Due to its high concentration, mild reaction condition requirement and easy control of degree of hydrolysis, the neutral protease has been widely used in alcohol fermentation, leather softening and depilation, silk degumming, vegetable and animal proteolysis, brewing, juice clarification, baking and feed, etc...

APPLICATIONS

l Food industry: The product can be used for vegetable and animal protein hydrolysis, meat tenderization, wine stabilization, functional peptide products or health foods production, soy sauce and vinegar brewing, etc.

l Baking industry: In bakery industry, Neutral Protease is able to hydrolyze protein to weaken gluten network, improve dough handling properties, render biscuit attractive golden color and more crispiness, reduce the use of sodium pyrosulfite and residual SO₂.

l Brewing industry: Added mashing, Neutral Protease will boost FAN level, especially when high percentage of adjunct (barley, for example) is used. The product can also prevent the formation of cold haze.

l Soybean protein modification: By careful control of degree of hydrolysis Neutral Protease is able to improve the functionality of soy protein isolate or soy protein concentrate, for example, dispersibility, foaming properties, and render health functions by producing functional peptides.

REACTION PARAMETERS

CONDITION	RANGE
Activity Temperature	30℃-65℃
Optimum Temperature	40℃-50℃
Activity pH	5.5-10.0
Optimum pH	6.5-8.5

PRODUCT SPECIFICATION

Light yellow to yellowish brown solid powder. Color mayvary from batch to batch. Color intensity is not an indication of enzyme activity.

APPLICATION RECOMMENDATION

The recommended dosage is 0.01-0.5kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. If irritation or allergic response for skin or eyes develops, please consult a doctor.