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Food grade exo-peptidase Aminopeptidase Flavourzyme enzyme

$29

≥100
Kilogram

Payment Type:

L/C,T/T

Incoterm:

FOB

Min. Order:

100 Kilogram

Transportation:

Ocean,Land,Air,Express,Express

Port:

Tianjin,Shanghai,Guangzhou

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: NON

Brand: SUNSON

Place Of Origin: China

Types Of: Enzyme Preparations

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 1KG;25KG

Food grade AMINOPEPTIDASE

PRODUCT DESCRIPTION

Aminopeptidase is produced by submerged fermentation of Aspergillus oryzae followed by purification, formulation and drying. The product is used for the debittering of protein hydrolysate, thorough hydrolysis of protein and preparation of bioactive polypeptide.

MECHANISM

Aminopeptidase is an exopeptidase, splitting of amino acids off from N-terminal of peptide chain. The bitterness or taste of a peptide has something to do with its chain length and its amino acid composition. With the removal of amino acid from terminals, the functionality and taste of remaining peptides will change accordingly, rendering the hydrolysate desired properties. The aminopeptidase is often used together with endopeptidase.

APPLICATIONS

l Meat hydrolysate to make flavors;

l Protein hydrolysate for functional foods;

l Modification of the functionality of protein, such as viscosity, dispersibility, digestibility, etc.;

l Improvement in yield and ease of processing for yeast extract: and;

l Collagen production from fish scale or fish skin;

l Phagostimulant production for pets and chondroitin sulfate extraction；

l Medical cleaning to remove blood stains on equipment surface.

REACTION PARAMETERS

CONDITION	RANGE
Activity Temperature	30℃-70℃
Optimum Temperature	50℃-60℃
Activity pH	3.0-14.0
Optimum pH	8.0-13.0

PRODUCT STANDARD

The product complies with GB1886.174.

No.	ITEMS		INDEX
1	Particle size (%<40 mesh)		≥80
2	Loss on drying/(%)		≤8.0
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/g)		≤50000
6	Coliform Bacteria/(CFU/g)		≤30
7	Escherichia coli	(CFU/g)	<10
		(MPN/g)	≤3.0
8	Salmonella/(25g)		Not Detected

PRODUCT SPECIFICATION

White or light brown powder. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.

APPLICATION RECOMMENDATION

The recommended dosage is 0.01-0.2kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.