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Fruit mashing enzyme SAM-027 for maximal juice yield

$17

≥100
Kilogram

option:

25kg/jerry can

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: SAM-027

Brand: SUNSON

Place Of Origin: China

Types Of: Enzyme Preparations

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 1KG;25KG

DESCRIPTION

The product is specially developed for the processing of fruit juice. It’s made from finely selected microbial strain by submerged fermentation followed by purification and formulation. The product contains potent activities to destruct fruit cell and maximizes juice yield.

MECHANISM

Plant cell wall is made up of different kinds of chemical substances including cellulose, hemicellulose and pectin. The pectinases, cellulase, hemicellulase and pectinases in the product disintegrate their respective substrates in cell wall, release all the juice within cell and turn fruit into juice. The activities are carefully selected to avoid the production of galacturonic acids and cellubiase.

REACTION PARAMETERS

Effective temperature：20℃-60℃; Optimal temp.：40℃-52℃

Effective pH: 3.5-5.5

Treatment time：30-60 min

BENEFITS

l Maximized juice yield；

l Less processing wastes.

PRODUCT STANDARD

The product complies with GB1886.174.

No.	ITEMS		INDEX
1	Bulk density/(g/ml)		1.05-1.20
2	pH/(25℃)		3.5–5.5
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/mL)		≤50000
6	Coliform Bacteria/(CFU/mL)		≤30
7	Escherichia coli	(CFU/mL)	<10
		(MPN/mL)	≤3.0
8	Salmonella/(25mL)		Not Detected

APPLICATION RECOMMENDATION

The recommended dosage is 200g/t fruit, added during fruit milling after appropriate dilution or second mashing step. The dosage has to be optimized based on each application, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity.

SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

PACKAGE AND STORAGE

Ø Package：25kg/jerry can.

Ø Storage： Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.

Ø Shelf life: 12 months in a dry and cool place.

Product Categories : Juice Enzymes

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