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Model No.: SAD-016
Brand: SUNSON
Place Of Origin: China
Types Of: Enzyme Preparations
Packaging: 1KG;25KG
Productivity: 10000T/MONTH
Transportation: Ocean,Land,Air,Express,Express
Place of Origin: China
Supply Ability: 10000T/MONTH
Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL
HS Code: 3507909090
Port: Tianjin,Shanghai,Guangzhou
Payment Type: L/C,T/T
Incoterm: FOB
DESCRIPTION
The mashing enzyme is specially developed for the processing of juice. It’s made from finely selected microbial strain by submerged fermentation followed by purification and formulation. The different activities in the product work cooperatively to effectively reduce juice viscosity while keeping mash structure, leading to higher juice yield and easier processing.
MECHANISM
Pectinases, namely, pectin lyase and esterase, attack middle lamella of fruit in a way that will release more juice from fruit cells without damaging mash structure, bring the benefits of better pressibility, drier pomace and higher juice yield.
REACTION PARAMETERS
Effective temperature:20℃-60℃ Optimal temp.:40℃-52℃
Effective pH: 3.5-5.5
Treatment time:30-60 min
BENEFITS
l Higher juice yield (>10%)and dry pomace;
l Less juice viscosity, better pressibility and processing capacity.
l Easier downstream processing
PRODUCT STANDARD
The product complies with GB1886.174.
No. | ITEMS | INDEX | |
1 | Bulk density/(g/ml) | 1.05-1.20 | |
2 | pH/(25℃) | 3.5–5.5 | |
3 | Lead/(mg/kg) | ≤5.0 | |
4 | Arsenic/(mg/kg) | ≤3.0 | |
5 | Total viable count/(CFU/mL) | ≤50000 | |
6 | Coliform Bacteria/(CFU/mL) | ≤30 | |
7 | Escherichia coli | (CFU/mL) | <10 |
(MPN/mL) | ≤3.0 | ||
8 | Salmonella/(25mL) | Not Detected |
APPLICATION RECOMMENDATION
The recommended dosage is 30-50g/t fruit, added during fruit milling after appropriate dilution. The dosage has to be optimized based on each application, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity.
SAFE HANDLING PRECAUTIONS
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
PACKAGE AND STORAGE
Ø Package:25kg/jerry can.
Ø Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.
Ø Shelf life: 12 months in a dry and cool place.
Product Categories : Juice Enzymes
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.