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Model No.: SAC-015
Brand: SUNSON
Place Of Origin: China
Types Of: Enzyme Preparations
Packaging: 1KG;25KG
Productivity: 10000T/MONTH
Transportation: Ocean,Land,Air,Express,Express
Place of Origin: China
Supply Ability: 10000T/MONTH
Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL
HS Code: 3507909090
Port: Tianjin,Shanghai,Guangzhou
Payment Type: L/C,T/T
Incoterm: FOB
DESCRIPTION
The Pectinase specially developed for the depectinization of apple juice. It’s made from finely selected microbial strain by submerged fermentation followed by purification and formulation. The product contains all necessary activities to degrade pectin in apple juice so as to ease the downstream processes like ultrafiltration and concentration. It’s also helpful to increase juice yield.
MECHANISM
Pectin in juice often causes processing difficulties during ultrafiltration and concentration. Besides, araban and beta-glucan are also responsible for the juice viscosity and later on the stability of juice product. The present product has all the necessary activities to degrade all these components and is capable of improve juice downstream processing and the stability of final product.
REACTION PARAMETERS
Effective temp.:20℃-60℃; Optimal temp.:40℃-52℃
Effective pH:3.5-5.5
BENEFITS
l nDegrade pectin and turbidity substances in juice,clarification;
l Reduce juice viscosity and ease evaporation for high brix juice concentrate (70°Bx or higher);
l Improve UF flux;
l Increase shelf-life stability of juice concentrate and avoid haze formation.
PRODUCT STANDARD
The product complies with GB1886.174.
No. | ITEMS | INDEX | |
1 | Bulk density/(g/ml) | 1.05-1.20 | |
2 | pH/(25℃) | 3.5–5.5 | |
3 | Lead/(mg/kg) | ≤5.0 | |
4 | Arsenic/(mg/kg) | ≤3.0 | |
5 | Total viable count/(CFU/mL) | ≤50000 | |
6 | Coliform Bacteria/(CFU/mL) | ≤30 | |
7 | Escherichia coli | (CFU/mL) | <10 |
(MPN/mL) | ≤3.0 | ||
8 | Salmonella/(25mL) | Not Detected |
APPLICATION RECOMMENDATION
The recommended dosage is 20-30g/t fruit, added during juice depectinization. The dosage has to be optimized based on each application, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity.
SAFE HANDLING PRECAUTIONS
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
PACKAGE AND STORAGE
Ø Package: 25kg/Jerry can.
Ø Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.
Ø Shelf life: 12 months in a dry and cool place.
Product Categories : Juice Enzymes
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.