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Model No.: SAJ-025
Brand: SUNSON
Place Of Origin: China
Types Of: Enzyme Preparations
Packaging: 1KG;25KG
Productivity: 10000T/MONTH
Transportation: Ocean,Land,Air,Express,Express
Place of Origin: China
Supply Ability: 10000T/MONTH
Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL
HS Code: 3507909090
Port: Tianjin,Shanghai,Guangzhou
Payment Type: L/C,T/T
Incoterm: FOB
DESCRIPTION
The amylase SAJ-025 is specially developed for juice processing. It’s made from finely selected microbial strain by submerged fermentation followed by purification and formulation. The acid amylase is capable of degrading starch in juice to improve stability and clarity of juice product.
MECHANISM
The product contains different starch degrading activities working at juice pH. It effectively hydrolyzes starch into glucose without obvious accumulation of maltose. The product helps improve juice processing efficiency and the clarity or stability of final product.
REACTION PARAMETERS
Effective temp.:20℃-60℃; Optimal temp.:40℃-60℃
Effective pH:2.0-5.5
Treatment time: 60-90min
BENEFITS
l Effective removal of starch in juice without obvious accumulation of maltose;
l 2. Help with juice clarification and final product stability.
PRODUCT STANDARD
The product complies with GB1886.174.
No. | ITEMS | INDEX | |
1 | Bulk density/(g/ml) | 1.05-1.20 | |
2 | pH/(25℃) | 3.5–5.5 | |
3 | Lead/(mg/kg) | ≤5.0 | |
4 | Arsenic/(mg/kg) | ≤3.0 | |
5 | Total viable count/(CFU/mL) | ≤50000 | |
6 | Coliform Bacteria/(CFU/mL) | ≤30 | |
7 | Escherichia coli | (CFU/mL) | <10 |
(MPN/mL) | ≤3.0 | ||
8 | Salmonella/(25mL) | Not Detected |
APPLICATION RECOMMENDATION
The recommended dosage is 10-30g/t juice, added during juice depectinization. The dosage has to be optimized based on each application, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity.
SAFE HANDLING PRECAUTIONS
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
PACKAGE AND STORAGE
Ø Package:25kg/jerry can.
Ø Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.
Ø Shelf life: 12 months in a dry and cool place.
Product Categories : Juice Enzymes
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.