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UF flux increase enzyme Pectinase SAF-028

$25

≥100
Kilogram

option:

25kg/jerry can

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: SAF-028

Brand: SUNSON

Place Of Origin: China

Types Of: Enzyme Preparations

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 1KG;25KG

Picture Example:

DESCRIPTION

The Pectinase is specially developed to increase membrane flux during ultrafiltration. It’s made from finely selected microbial strain by submerged fermentation followed by purification and formulation. The enzyme preparation is capable of degrading all big molecules in juice, reduce juice viscosity, and help with juice ultrafiltration, color stability and clarity.

MECHANISM

The product is an enzyme blend containing very rich side activities, acting on most of the big molecules in juice to reduce viscosity, which makes ultrafiltration easier.

REACTION PARAMETERS

Effective temp.：20℃-60℃; Optimal temp.：40℃-52℃

Effective pH：3.5-5.5

BENEFITS

l Increase flux rate of UF during juice clarification especially in early season；

l Save the chemical cleaning of membrane and extend its operational life；

l Improve juice clarity and color stability.

PRODUCT STANDARD

The product complies with GB1886.174.

No.	ITEMS		INDEX
1	Bulk density/(g/ml)		1.05-1.20
2	pH/(25℃)		3.5–5.5
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/mL)		≤50000
6	Coliform Bacteria/(CFU/mL)		≤30
7	Escherichia coli	(CFU/mL)	<10
		(MPN/mL)	≤3.0
8	Salmonella/(25mL)		Not Detected

APPLICATION RECOMMENDATION

The recommended dosage is 10-20g/t fruit, added during juice depectinization. The dosage has to be optimized based on each application, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity.

SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

PACKAGE AND STORAGE

Ø Package： 25kg/Jerry can.

Ø Storage： Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.

Ø Shelf life: 12 months in a dry and cool place.

Product Categories : Juice Enzymes

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